| KAYANA | IQF Yankakken Basil Ganyen Basil Daskararre |
| TYPE | Daskararre |
| WURIN ASALIN | China |
| LOKACIN SAUKI | Duk shekara |
| IYA ARZIKI | 100 MTS kowane wata |
| MATSALAR AZUMI | 1 MT |
| KAYANA | 100% Basil |
| RAYUWAR SHELF | Wata 24 karkashin shawarar ajiya |
| AJIYA | Adana a ƙasa da -18 ℃, an rufe shi don rage girman canja wuri da gurɓatawa |
| CIKI | 10kg / kartani (ko bisa ga abokin ciniki bukatun) |
| LOKACI | 22MT/40RH |
| Lura: Madaidaicin adadin lodin samfur ya dogara da marufi daban-daban da ƙayyadaddun bayanai | |
| BAYYANA | Kore |
| Kamshi: Kamshin Basil na yau da kullun | |
| Flavour: Tsaftace irin basil falvor ba tare da wani ɗanɗano ba | |
| BAYANI | Yanke 1-3mm, 2-5mm |
| (ko bisa ga abokin ciniki bukatun) | |
| Additives: Babu | |
| MICROBIOLOGICAL | Jimlar adadin faranti: Max 1*10^6cfu/g |
| Coliforms: Max 500cfu/g | |
| E.Coli: Korau | |
| Yisti & Mold: Max1000cfu/g | |
| Salmonella: mara kyau |
An duba danyen kayan basil → Karɓa → Rarraba da datsa → Tsaftacewa → Haifuwa → Yanke → Ruwan ruwa → Daskararre mutum da sauri → Crushed → Zaɓi → Saka cikin jaka → Tafi ta injin gano ƙarfe mai nauyi → Cushe cikin kwali → Ajiye.
1. Kiyaye dandano iri ɗaya da abubuwan gina jiki kamar basil sabo
2. Rayuwa mai tsawo amma ingancin ba zai canza ba
3. 100% tsarki na halitta ba tare da wani ƙari ba
Tambaya: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Kamfaninmu yana masana'anta da haɗin gwiwar ciniki wanda zai iya ba ku mafi kyawun samfuran inganci da farashi.
Q: Za ku iya ba da wasu samfurori?
A: Ee.zamu iya samar da samfurori kyauta.
Tambaya: Yaya game da kunshin ku?
A: Samfuran mu suna da wadata da bambance-bambance, kuma ana iya daidaita marufi na samfuran bisa ga bukatun abokin ciniki.
Tambaya: Yaya batun biyan ku?
A: Mun yarda da biyan L / C, 30% T / T ajiya da 70% ma'auni akan kwafin takardu, Cash.
Q: Kuna karɓar OEM ko ODM?
A: Ee, mun yarda OEM ko ODM hadin gwiwa.