KAYANA | IQF broccoli Daskararre broccoli fure |
TYPE | Daskararre |
WURIN ASALIN | China |
LOKACIN SAUKI | Duk shekara |
IYA ARZIKI | 100 MTS kowane wata |
MATSALAR AZUMI | 1 MT |
KAYANA | 100% broccoli |
RAYUWAR SHELF | Wata 24 karkashin shawarar ajiya |
AJIYA | Adana a ƙasa da -18 ℃, an rufe shi don rage girman canja wuri da gurɓatawa |
CIKI | 10kg / kartani (ko bisa ga abokin ciniki bukatun) |
LOKACI | 19MT/40RH |
Lura: Madaidaicin adadin lodin samfur ya dogara da marufi daban-daban da ƙayyadaddun bayanai | |
BAYYANA | Kore |
Kamshi: Kamshin broccoli na al'ada | |
Flavour: Tsaftace nau'in broccoli na yau da kullun ba tare da wani ɗanɗano ba | |
BAYANI | 3-5cm, 4-6cm |
(ko bisa ga abokin ciniki bukatun) | |
Additives: Babu | |
MICROBIOLOGICAL | Jimlar adadin faranti: Max 5*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Korau | |
Yisti & Mold: Max1000cfu/g | |
Salmonella: mara kyau |
An duba ɗanyen abu kuma an karɓa → Tushen da ganyen → Yanke furen → Tsaftacewa → Blanching → Cooling → Daskararre mutum da sauri → Zaɓi → Saka cikin jaka → Tafi ta injin gano ƙarfe mai nauyi → Cushe cikin kwali → Ajiye.
1.100% tsabtataccen kayan broccoli ba tare da wani ƙari ba
2. Adana -18 ℃ rayuwar shiryayye ya fi tsayi
3. Kayan abinci na asali sun kiyaye
4. Ana amfani da shi sosai a masana'antar abinci
Tambaya: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Kamfaninmu yana masana'anta da haɗin gwiwar ciniki wanda zai iya ba ku mafi kyawun samfuran inganci da farashi.
Q: Za ku iya ba da wasu samfurori?
A: Ee.zamu iya samar da samfurori kyauta.
Tambaya: Yaya game da kunshin ku?
A: Samfuran mu suna da wadata da bambance-bambance, kuma ana iya daidaita marufi na samfuran bisa ga bukatun abokin ciniki.
Tambaya: Yaya batun biyan ku?
A: Mun yarda da biyan L / C, 30% T / T ajiya da 70% ma'auni akan kwafin takardu, Cash.
Q: Kuna karɓar OEM ko ODM?
A: Ee, mun yarda OEM ko ODM hadin gwiwa.