KAYANA | IQF kore bishiyar asparagus Daskararre bishiyar asparagus Yanke & nasihu |
TYPE | Daskararre |
WURIN ASALIN | China |
LOKACIN SAUKI | Duk shekara |
IYA ARZIKI | 100 MTS kowane wata |
MATSALAR AZUMI | 1 MT |
KAYANA | 100% kore bishiyar asparagus |
RAYUWAR SHELF | Wata 24 karkashin shawarar ajiya |
AJIYA | Adana a ƙasa da -18 ℃, an rufe shi don rage girman canja wuri da gurɓatawa |
CIKI | 10kg / kartani (ko bisa ga abokin ciniki bukatun) |
LOKACI | 22MT/40RH |
Lura: Madaidaicin adadin lodin samfur ya dogara da marufi daban-daban da ƙayyadaddun bayanai | |
BAYYANA | Kore |
Kamshi: Kamshin bishiyar asparagus na yau da kullun | |
Flavour: Tsaftace dabi'ar bishiyar asparagus ba tare da wani ɗanɗano ba | |
BAYANI | Yanke da tukwici, mashi |
L: Diamita: 16-22mm, Tsawon: 15-17cm | |
M: Diamita: 12-16mm, Tsawon: 15-17cm | |
S: Diamita: 8-12mm, Tsawon: 15-17cm | |
(ko bisa ga abokin ciniki bukatun) | |
Additives: Babu | |
MICROBIOLOGICAL | Jimlar adadin faranti: Max 1*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Korau | |
Yisti & Mold: Max1000cfu/g | |
Salmonella: mara kyau |
An duba sabon abu → Karɓa → Tsaftacewa → Yanke → Calibration → Zaɓi → Blanching → Cooling → Daskarewa a cikin rami → Zaɓi → Marufi → Da ajiya a yanayin zafi don kiyaye su (-18 ºC | -4 ºF)
1. Kosher takardar shaida
2. 100% sabo ne danye
3. Bayarwa da sauri
4. Yadu amfani
5. Launi na asali da ƙamshi ana kiyaye su ta hanyar saurin daskarewa.
Tambaya: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Kamfaninmu yana masana'anta da haɗin gwiwar ciniki wanda zai iya ba ku mafi kyawun samfuran inganci da farashi.
Q: Za ku iya ba da wasu samfurori?
A: Ee.zamu iya samar da samfurori kyauta.
Tambaya: Yaya game da kunshin ku?
A: Samfuran mu suna da wadata da bambance-bambance, kuma ana iya daidaita marufi na samfuran bisa ga bukatun abokin ciniki.
Tambaya: Yaya batun biyan ku?
A: Mun yarda da biyan L / C, 30% T / T ajiya da 70% ma'auni akan kwafin takardu, Cash.
Q: Kuna karɓar OEM ko ODM?
A: Ee, mun yarda OEM ko ODM hadin gwiwa.