Bawon Tafarnuwa A Cikin Ruwan Gishiri Tafarnuwa a Hoton Brine

Bawon Tafarnuwa Acikin Ruwan Gishiri Tafarnuwa Acikin Brine

Tafarnuwa na daya daga cikin abubuwan da ake hadawa a jita-jita kuma galibi ana amfani da ita wajen yin pickles.

Tafarnuwa tana da kaddarorin maganin kashe kwayoyin cuta da kuma antioxidant wadanda ke kara karfin garkuwar jikin dan Adam.Don haka muna tunanin cin tafarnuwa na iya kare jikinmu daga mura da mura.

Tushen tafarnuwa, a wata kalma, ana iya ba da tafarnuwa a cikin brine.Za a saka ƙwanƙarar tafarnuwa a cikin rami mai zurfi, a cika da ruwa da gishiri.Sannan tafarnuwan da aka bawon ya jika akalla wata daya.Sa'an nan za mu iya samun tafarnuwa pickled tare da cikakken salinity.

Idan kuna son ƙananan gishiri, to, ku zubar da cikakken.

Za a iya bayar da girma dabam dabam.Ba wai kawai tafarnuwa cloves a cikin brine ba har ma da diced tafarnuwa a brine za a iya kawota kuma.Muna da fakiti iri-iri don zaɓinku.

Tuntube mu don ƙarin bayani

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayanin Samfura

KAYANA	Tafarnuwa a cikin brine Tafarnuwa mai gishiri tsinkayar tafarnuwa a cikin brine
TYPE	An tsince
WURIN ASALIN	China
LOKACIN SAUKI	Duk shekara
IYA ARZIKI	100 MTS kowane wata
MATSALAR AZUMI	1 MT
KAYANA	Fresh tafarnuwa, ruwa, gishiri, citric acid, acetic acid
RAYUWAR SHELF	Watanni 24 karkashin shawarar ajiya
AJIYA	Ajiye a wuri mai sanyi da busasshiyar, an rufe shi don raguwar canja wuri da gurɓatawa
CIKI	25kg / drum, 50kg / ganga, 180kg / ganga (ko bisa ga abokin ciniki bukatun)
LOKACI	14.4MT/20FCL;
	18MT/20FCL
	Lura: Madaidaicin adadin lodin samfur ya dogara da marufi daban-daban da ƙayyadaddun bayanai
BAYYANA	Farin halitta
	Kamshi:Kamshin tafarnuwa na yau da kullun
	Dadi: Tsaftace dandanon tafarnuwa na yau da kullun ba tare da wani ɗanɗano ba
BAYANI	150-250, 250-350, 350-450,600-800,800-1000,1000+ hatsi/kg
	Karyayye / diced 4*4mm
	(ko bisa ga abokin ciniki bukatun)
MICROBIOLOGICAL	Jimlar adadin faranti: Max 1*10^5cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Korau
	Yisti & Mold: Max1000cfu/g
	Salmonella: mara kyau

Nunin Samfurin

Yankakken Tafarnuwa

Tafarnuwa tsinke

Yankakken Tafarnuwa

Tsarin fasaha

Karɓar dubawa → Blanched → Cooling → Peeling → Yanke tushen → Zaɓi & Rarraba brine →An yanke →Zaɓi da Magnet → Dubawa & Magnet → Shirya → Adanawa

Siffofin samfur

1.100% sabbin tafarnuwa da aka zaɓa

2.Dace da yawa sinadaran

3.Ya dace a ci

4.Long shiryayye rai, sauki don adanawa

5.Maintain asali launi

6.Traceability na abinci aminci

Tambayoyin da ake yawan yi

Tambaya: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Kamfaninmu yana masana'anta da haɗin gwiwar ciniki wanda zai iya ba ku mafi kyawun samfuran inganci da farashi.

Q: Za ku iya ba da wasu samfurori?
A: Ee.zamu iya samar da samfurori kyauta.

Tambaya: Yaya game da kunshin ku?
A: Samfuran mu suna da wadata da bambance-bambance, kuma ana iya daidaita marufi na samfuran bisa ga bukatun abokin ciniki.

Tambaya: Yaya batun biyan ku?
A: Mun yarda da biyan L / C, 30% T / T ajiya da 70% ma'auni akan kwafin takardu, Cash.

Q: Kuna karɓar OEM ko ODM?
A: Ee, mun yarda OEM ko ODM hadin gwiwa.

Na baya: Kasar Sin tana fitar da barkonon karar kararrawa na IQF Jumla

Na gaba: Busasshen Cinnamon na kasar Sin 100% Kayan yaji Lafiya na Halitta

Ku rubuta sakonku anan ku aiko mana